Oriental clam soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chicken broth 2 tb Minced parsley
2 c Clam juice 2 tb Soy sauce
2 c Minced clams 1 tb Sherry
1 sm Onion, minced
Combine chicken broth and clam juice in large saucepan. Add clams and
onion; bring to a boil. Simmer for 10 minutes. Add parsley, soy
sauce, and sherry. Cook until heated through,serve at once
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
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