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Recipe by: maËl
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See below ingredients and instructions of the recipe
1/3 c Low-fat ricotta cheese 1 tb Snipped fresh chives
2 tb Cream cheese (reduced cal.) Fresh pea pods
2 tb Finely shredded radish 1 ds Onion salt
For filling, stir together ricotta cheese, cream cheese, shredded
radish, chives, and onion salt. Mix well. Set aside.
With a sharp knife, split pea pods open lengthwise. Stuff each pea
pod with filling. To do this, put the filling in a clear plastic bag.
Snip off 1 corner of the bag and squeeze the filling into each pea
pod.
Chill till serving time.
Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4
mg cholesterol, 73 mg sodium, 79 mg potassium.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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