Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Thin spaghetti 3/4 c Thinly sliced green onions
2 tb Roasted sesame oil 3 tb Chopped fresh parsley
4 tb Soy sauce; or tamari 2 tb Red wine vinegar
1 c Snow peas 1 ts Dry mustard
2 Cucumbers; peeled, seeded 1 ts Hot chili oil
-cut into strips

Cook the spaghetti according to package directions and drain. Combine
1T of the sesame oil with 2T of soy sauce. Toss the warm spaghetti
with this mixture and set aside.

Steam the snow peas for 2 mins. Drain and cool under cold water.
Combine the snow peas, cucumber strips, green onions, and parsley.

Stir together the remaining sesame oil, soy sauce, vinegar, mustard,
and chili oil. Toss the sauce with the vegetables. Then toss the
vegetable mixture with the spaghetti mixture. Serve cold.
From the Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 09-08-95

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