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Recipe by: cathelyne
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See below ingredients and instructions
2 c beef suet
4 lb beef,Coarsely Ground
3 cloves garlic,crushed
1 1/2 T paprika
3 t gebhardts chile powder
1 t cumin seeds
1 t salt
1 t white pepper,ground
1 1/2 t sweet red chile pods,Dried
1 ground
3 c water
8 oz beef broth,Canned
4 oz tomato paste,Canned
1 masa harina
Melt the suet in a large, heavy skillet or kettle. Add the ground
beef, chopped garlic and seasonings. Cover. Cook over very low heat,
stirring occasionally, for 4 hours. Add the water, broth and tomato
paste. Continue cooking until the stew thickens slightly (about 1
hour). Add masa harina as needed to thicken the chili as desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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