Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-========================
-Yield: 8 bars

Ingredients:

1 1/4 cup (310 mL) unsweetened coconut 1/2 cup (125 mL) milk 2 tsp
(10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL)
vanilla extract 1 recipe Semisweet Dipping Chocolate Combine 1/4 cup
(60 mL) of the coconut, the milk, the gelatin and cornstarch in
blender; blend until smooth. Pour into small saucepan, cook and stir
over medium heat until slightly thickened. Remove from heat and stir
in vanilla and remaining coconut. Form into 8 bars, allow to firm and
cool completely and dip in chocolate.

Exchange 1 bar: 2/3 fullfat milk 1 fat Calories 1 bar: 133 Converted
by MMCONV vers. 1.40

Browse by categories