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See below ingredients and instructions of the recipe
Sharon Stevens 1 ts Dried oregano
1 c Dry bread crumbs 1/2 ts Each, salt, and black pepper
1/2 c Freshly grated parmesan 1/4 ts Cayenned pepper
-cheese 3 lb Chicken wings
1/3 c Sesame seeds 1/2 c Butter, melted
In shallow dish, combine bread crumbs, parmesan cheese, sesame
seeds,oregano, salt, pepper and cayenne. Dip wings into butter; roll
in bread crumb mixture to coat completely. Arrange, meaty side down,
in single layers on well greased foil lined baking sheet. Bake in 375
F oven for 20 minutes, or until golden and no longer pink inside.
Makes 4 servings.
Serve with your favorite tomato salsa or sour cream topped with
crumbled blue cheese, and finely chopped green onion.
Origin: Canadian Living, February 1992. Shared by: Sharon Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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