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Recipe by: acracia
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See below ingredients and instructions of the recipe
Sharon Stevens 1 ts Dried oregano
1 c Dry bread crumbs 1/2 ts Each, salt, and black pepper
1/2 c Freshly grated parmesan 1/4 ts Cayenned pepper
-cheese 3 lb Chicken wings
1/3 c Sesame seeds 1/2 c Butter, melted
In shallow dish, combine bread crumbs, parmesan cheese, sesame
seeds,oregano, salt, pepper and cayenne. Dip wings into butter; roll
in bread crumb mixture to coat completely. Arrange, meaty side down,
in single layers on well greased foil lined baking sheet. Bake in 375
F oven for 20 minutes, or until golden and no longer pink inside.
Makes 4 servings.
Serve with your favorite tomato salsa or sour cream topped with
crumbled blue cheese, and finely chopped green onion.
Origin: Canadian Living, February 1992. Shared by: Sharon Stevens
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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