Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------PREHEAT OVEN TO 350 F------------------------
3 lb Chicken pieces
2 c Flour
1 ts Salt
1/2 ts Cayenne pepper
1 c Oil or Crisco
2 c Finely chopped onion
2 c Finely chopped bell pepper
1 Clove garlic, minced
2 lb Canned peeled tomatoes
1/2 c Finely chopped fresh parsely
1 1/2 ts Salt
Tabasco sauce to taste

Rinse chicken well-remove skin. In flat pan, mix together flour,
salt, pepper; roll chicken pcs. in the flour. Heat oil over med.
high heat in lge. skillet. Brown the meat in the hot oil, then
remove and place in roasting pan. Over med heat in same skillet and
oil in which chicken was fried, add the onions, pepper and garlic,
and saute abt. 20 min. Add the tomatoes and parsley and stir in the
salt and hot sauce. simmer about 20 min., stirring frequently. Pour
the sauce over chicken, cover roaster, and bake for at least 1 hr. or
until chicken is tender and no longer pink at the bone. Serve with
hot cooked rice.

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