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Recipe by: amal
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See below ingredients and instructions of the recipe
1 ts Lemon juice
1 ts Sherry, vermouth, or wine
1 ts Butter
1 ds Dill
1 lb Salmon filets.
Spary a piece of foil with pam. Place Salmon on center. Add lemon
juice, sherry. Bake 350 10 min. Open and add butter dill. Close
bake 10 min. more.
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