Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Oysters
1 c Oyster liquor
3 tb Butter
1 tb Flour
1 c Milk
1/2 c Cream
2 tb Shallots, minced
Salt and pepper
1/2 lb Mushrooms
2 ts Parsley, minced

Heat oysters in liquor over low heat until edges curl. Drain, saving
liquor. Melt 1 tbs butter, blend in flour, add milk gradually,
stirring constantly. Bring to boiling and cook 1 minute. Add cream,
shallots, parsley, salt and pepper. Warm mushrooms in remaining
butter until heated but not brown. Combine mushrooms, oysters, and
oyster liquor to cream sauce. Serve immediately.

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