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Recipe by: chenet
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See below ingredients and instructions of the recipe
1 Stick butter or oleo
8 Cloves garlic, chopped
3 tb Flour (or more)
1/2 ts Salt
1/4 ts Oregano
1 lg Onion, chopped
3/4 Bunch parsley, chopped
2 Bunches green onions chopped
1/4 ts Pepper
2 Dozen medium patty shells
5 Dozen oysters
Saute onions, greeen onions, garlic in butter until golden brown.
Add flour and brown. Chop oysters; reserve liquid. Add oysters,
parsley and oregano, simmer 15 to 20 minutes. Add salt and pepper. If
mixture is too thick, add oyster water for desired consistency. If
mixture is too thin, thicken with a little flour and water. Fill
patty shells and bake 325 F. about 15 minutes. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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