Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Oysters
1 ea Mushroom-large, finely chopp
1 ts Onion-minced
3 tb Butter
1 ts Flour
1/2 c Milk-warm
1/4 c Oatmeal-cooked
1 x Salt pepper
1 tb Parsley-minced
3 tb Parmesan cheese-grated

Wash shuck oysters,putting them on the half shell. Saute the
mushroom onion in 1 tbs. butter until soft but not browned. Add
flour stir to blend. Add milk stir until thickened. Add oatmeal
stir well. Season to taste w/ salt pepper. Stir in parsley. Place
oysters under broiler for 4 min. Remove cover each oyster w/ some
sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter drizzle a
few drops over oysters. Return to broiler cook for 5 min. or until
browned. This recipe may be made w/ more oysters, depen- ding upon
the rest of the dinner planned. It may also be served as a main
course.

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