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Recipe by: dimitrij
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See below ingredients and instructions of the recipe
-------------------FROM: PINE GROVE, PA------------------------
6 ea Potatoes 1 c Butter
1/2 c Warm milk 1 lg Onion
3 ea Ribs celery with tops 3 ea - 4 slices white bread
Parsley -toasted
ds Of Sage, optional And cubed
3 ea Eggs
Cook potatoes and mash. Add milk and eggs. Instant mashed potatoes
may be used. Simmer celery, onion and parsley in butter until clear.
Add bread to mixture and toss. Fold into the potatoes and serve or
bake in casserole at 350 F. or until crust forms on top. Freezes
well. From: Lancaster Farming
Submitted By PAT STOCKETT On 01-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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