Pa. dutch potato filling
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Recipe by: dimitrij
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------FROM: PINE GROVE, PA------------------------
6 ea Potatoes 1 c Butter
1/2 c Warm milk 1 lg Onion
3 ea Ribs celery with tops 3 ea - 4 slices white bread
Parsley -toasted
ds Of Sage, optional And cubed
3 ea Eggs
Cook potatoes and mash. Add milk and eggs. Instant mashed potatoes
may be used. Simmer celery, onion and parsley in butter until clear.
Add bread to mixture and toss. Fold into the potatoes and serve or
bake in casserole at 350 F. or until crust forms on top. Freezes
well. From: Lancaster Farming
Submitted By PAT STOCKETT On 01-16-95
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