Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 ea Large mushroom caps, cleaned 1/4 c Grated parmesian cheese
1/3 c Butter/margarine, melted 2 tb Minced green onion
6 oz Snow crab meat 1 tb Minced parsley
1 tb Prepared horseradish 3 tb Mayonaise
1/4 c Dry bread crumbs

Oven:
Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush
mushrooms with melted butter, place rounded side down on an ungreased
baking sheet.
Drain crab meat, discard liquid, set crab meat aside.
In a medium bowl, stir together mayonaise and horseradish. Add bread
crumbs, cheese, green onion and parsley, stirring until well mixed.
Add crab meat and toss with a fork. Mound 1 level tablespoon of the
mixture into each mushroom.
Bake 5 minutes or until warm, then broil 4" from the heat source for
about 1 minute or until golden brown. Serve immediately.
Microwave:
On a paper plate, lined with a paper towel, arrange mushrooms in a
circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3
minutes or until hot. Rotate plate once. Try 12 at a time.

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