Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ozburn (hbwk07a) 1 Sprig fresh thyme
2 tb Olive oil -- or 1/2 ts dried
4 Sweet or hot italian sausage 1 c Canned; undrained tomatoes
4 sm Chicken thighs; or legs 1 c Rice
1 Green pepper; seeded and cut 3/4 c Water
1 c Onion; chopped fine Salt and fresh ground pepper
1 ts Garlic; minced 8 Small littleneck clams
1/2 ts Stem saffron 8 Shrimp; shelled, deveined
1 lg Bay leaf Finely chopped parsley

Heat a large skillet; add oil; prick the sausages with a fork and
add; cook turning often, about 5 minutes. Add the chicken pieces,
skin side down and continue cooking with the sausages until chicken
skin is browned, about 5 minutes. Turn the pieces often and continue
cooking about 10 minutes, or until sausages have cooked a total of 20
minutes and the chicken 15 minutes. As the sausages and chicken cook,
prepare the peppers, onion and garlic. Add these to the skillet. Add
the saffron, bay leaf and thyme; stir. Add tomatoes, rice, water,
salt and pepper. Cover tightly and cook 15 minutes. As the rice
cooks, rinse and drain the clams; peel and devein the shrimp. Add
clams and shrimp to rice mixture; cover again and cook another 8
minutes. Sprinkle with chopped parsley.(wrv) ~

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