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Recipe by: marie-manuella
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See below ingredients and instructions of the recipe
24 oz Hazelnuts, crushed 6 c Stock
6 ea Shallots, with tops 1 ts Salt
3 tb Parsley, chopped 1/4 ts Black pepper
Place all ingredients in a large soup pot simer slowly over a
medium heat for 1 1/2 hours, stirring occasionally.
This soup is traditionally served amongst the Algonquin during the
Fall.
Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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