Pain perdu ("lost bread") aka french toast
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Recipe by: sado-michel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Sugar
1/8 ts Salt
2 Eggs, beaten
2 tb Butter
1/2 c Milk
1/4 ts Vanilla extract or flavor
6 sl Stale bread
Sugar, honey, or jam
Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in
mixture; fry in hot butter until well browned on both sides. Sprinkle
with 10x sugar, or pour honey or jam on top.
This dish is best made using stale french bread cut in thick slices.
Also challah left from Shabas dinner.
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