Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sl Sweet hickory-smoked bacon
6 c Very thinly sliced green
-cabbage (about 1 pound)
1 tb Sugar
3 tb Cider vinegar
2 tb Water
1/2 ts Salt
1/2 ts Celery seeds

Cook bacon in a large skillet over medium-high heat until crisp;
remove bacon from skillet, reserving drippings in skillet. Set bacon
aside.

Cook cabbage in drippings over medium-high heat 6 minutes or until
browned, stirring frequently. Add sugar, vinegar, water, salt, and
celery seeds and cook 1 minute, stirring constantly. Remove from
heat; crumble bacon, and stir into cabbage mixture. Serve warm.
Yield: 6 servings (serving size: 1/2 cup).

CALORIES 40 (29% from fat); PROTEIN 1.7g; FAT 1.3g (sat 0.4g, mono
0.6g, poly 0.2g); CARB 6.3g; FIBER 1.7g; CHOL 3mg; IRON 0.5mg; SODIUM
263mg; CALC 38mg.

From COOKING LIGHT magazine, July 1995.
Submitted By IRIS GRAYSON On 07-04-95

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