Pancit canton - filipino recipe
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Recipe by: yithro
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 lb shrimp --,Peeled
1 T cornstarch
1 eggwhite
1 chicken breast --,Sliced
2 cloves garlic --,Crushed
1 onion --,Chopped
1/4 c pork (or kielbasa --),Sliced
2 T soy sauce
1 1/2 c chicken broth
1 carrot -- strips
1/2 head cauliflower --
1 flowerettes
4 cabbage leaves --,Shredded
1/4 c snow peas
Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic,
onion, pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil. Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles and cook 10 minutes.
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