Papaya and pineapple salsa

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Recipe by: tyrece

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Siebergartner
1 sm Pineapple; peel, core --
1/2 " dice
1 ts Salt
1 Ripe papaya -- 1/2" dice
1 sm Red onion -- dice
1 Jalapeno; seed -- mince
1 Lime -- juice only
1 c Cilantro -- chop
1/2 ts Freshly ground pepper

Place the pineapple chunks in a colander and sprinkle with the salt
and toss well. Allow to drain for 15-20 minutes or so, then press the
pineapple against the side of the colander to extract additional
juice. Discard juices. In a glass bowl, combine all ingredients and
mix well. Set aside at room temperature for at least 3 hours. Serve
at room temp with grilled fish.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking