Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Long-grain rice 1 c Chicken broth, heated
Water 1 c Water
1 tb Oil 1 ts Hungarian paprika
1/2 ts Salt 1/4 ts Pepper

Place rice in a bowl and cover with cold water. Let stand 30 minutes,
then drain in a colander. Heat oil with salt in wok. Add rice and
cook, stirring until grains are coated with oil. Pour in heated broth
and water. Add paprika and pepper. Stir to blend. Bring to a full
boil. Cover, lower heat and simmer 12 to 15 minutes or until rice is
tender and almost all liquid had been absorbed. Remove wok from heat
and let stand, covered, for 10 to 12 minutes or until all liquid has
been absorbed.

Makes 4 to 6 servings.

From: Steve Herrick Source: [Ceil Dyer's Wok Cookery - ISBN
0-912656-75-1]

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