Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour 1 c Sugar
1 ts Baking soda 1 c Packed brown sugar
1/2 ts Salt 2 ea Eggs
1 c Parkay soft margarine 2 ts Vanilla

Mix flour, baking soda and salt in small bowl. Beat parkay and
sugars in large bowl with mixer until fluffy. Beat in eggs and
vanilla. Add flour mixture, beat until blend. Stir variation of your
choice (see Below). Drop by rounded tablespoon onto ungreased cookie
sheets. Bake at 375 for 8 to 10 minutes. Cool 2 minutes. Remove
from cookie sheets; cool completely on wire rack.

VARIATIONS:

CRISPY CHOCOLATE CHIP COOKIES: Stir in 2 cups semi-sweet chocolate
chips and 1 cup crisp rice cereal.

TRIPLE CHOCOLATE CHIP COOKIES: Stir in 1 cup each semi-sweet chocolate
chips, milk chocolate chips and white chocolate chips.

ROCKY ROAD COOKIES: Stir in 1 cup each semi-sweet chocolate chips,
chopped pecans, marshmallow creme.

APPLESAUCE OATMEAL COOKIES: Stir in 1/3 cup applesauce and 1 1/2 cups
oats.

Calories per serving: Number of Servings: 60 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-01-95

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