Parmesan basil perch
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Recipe by: jean-lin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fish fillets
2 tb Bread crumbs
1 tb Parmesan cheese; grated
1 tb Basil
1/2 ts Paprika
1/8 ts Black pepper
1 tb Egg white
2 tb Parsley
Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15
Preheat oven at 500. Prepare a loaf pan lined with foil with cooking
spray. Move rack to position slightly above middle of oven. Mix
remaining ingredients except egg white and parsley. Brush one side
of fillet with egg white; dip into bread crumb mixture. Place
fillets, coated sides up, in pan. Bake uncovered for 10 minutes or
until fillets flake easily with fork.
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