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Recipe by: alvarina
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INGREDIENTS: -Parmigiano-Reggiano cheese
6 md Boiling potatoes (about 1 1/2 ts Salt
-1/2 lb), 1/8 ts Freshly ground pepper
Peeled quartered 1/2 c Warm milk
3 tb Freshly grated
Servings: 4
DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover
generously. Bring to a boil over moderate heat. Cover, reduce heat to
low and simmer until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato
masher. Using a wooden spoon, beat in the cheese, salt and pepper.
Add the milk and beat until smooth. Serve at once.
Source: Food Wine magazine, 10/90 From: Sallie Austin
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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