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Recipe by: marilina
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See below ingredients and instructions of the recipe
2 (8 oz) pkgs cream cheese, 1 tb Finely chopped onion
-softened 2 ts Worcestershire sauce
1 (10 oz) pkg sharp cheddar 4 ts Lemon juice
-cheese, shredded 1 ds Of ground red pepper
1 tb Chopped red pepper or 1 ds Of salt
-pimento
Chopped pecans Chopped parsley
In large mixing bowl, beat cream cheese and cheddar cheese at medium
speed with electric mixer until well blended. Add remaining
ingredients except pecans and parsley; mix well. Chill several hours
or overnight. Shape into log; garnish with nuts and parsley. Serve
with crackers. Approximately 2 cups.
Prep time: 15 minutes plus chilling
Microwave Tip: To soften cream cheese, microwave in bowl on medium
(50%) 2 minutes.
Variations: Omit pecans. Roll in finely chopped parsley, dried beef or
toasted chopped almonds. Shape into 1 large or 1 inch balls. Coat
with chopped parsley. Serve with crackers or cucumber slices. Shape
into pyramid. Coat one side with chopped nuts, parsley, and chopped
dried beef. Shape into football with pimento strip lacing.
From: Kraft advertisement Posted by: Bill McGimpsey
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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