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Recipe by: petru
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See below ingredients and instructions of the recipe
1/2 c Butter 2 c Rice cereal, bite sized
1 tb Barbeque sauce 2 c Corn cereal, bite sized
2 ts Bon appetit 1 c Wheat cereal, bite sized
1/4 ts Garlic powder 1 c Thin pretzel sticks
2 tb Sesame seed, toasted 2 c Mixed nuts
Melt butter in small saucepan; stir in seasonings and toasted sesame
seed. (Toast seeds in a 350 oven for 15 minutes or until golden
brown) Pour hot seasoned butter over dry cereals, pretzel sticks and
nuts. Mix thoroughly until all pieces are coated. Spread evenly in
a 15 1/2 x 10 1/2 x 1/4 inch baking pan and bake in 250 oven for 1
hour, stirring occasionally. Makes 2 quarts.
(I am assuming that when they talk about bite sized cereal, they mean
Chex??)
** VARIATION ** CURRIED NIBBLERS: substitute 1/2 tsp curry powder,
1/2 tsp cinnamon, 2 tsp onion salt and dash cayenne or red pepper for
the above seasonings.
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