Main Ingredients:

1 lb asparagus, tips and tender stalks, washed and broken into 1/2 inch pieces2 cloves garlic, coarsely chopped6 T olive oil or butter1 sprig fresh oregano, leaves chopped, or 1/4 t dried oreganoRed chili pepper, to taste (optional)Salt and freshly ground pepper1 lb tagliatelle, spaghetti or spaghettini

Cooking Preparation of the Recipe:

Lighty brown the garlic and chili pepper in oil or butter over medium heat.Add the asparagus, the oregano, salt and pepper to taste and 2 or 3 tablespoons of water and simmer till asparagus is cooked through. Add more water if necessary; do not let it dry out.Meanwhile, cook the pasta. When done, drain, reserving a 1/4 cup of the cooking liquid.Transfer to a warm bowl.Check for seasoning and if you wish add a tablespoon of cooking liquid at a time till desired moisture is achieved.

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