Pasta e fagiole soup for crockpot #2

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Recipe by: berthina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Olive oil
1 lg Onion; chopped
1 cn White kidney beans; drained
5 Garlic cloves; chopped
2 cn Chicken broth
1 c Elbow Macaroni; cooked
1 lg Can tomatoes
Grated cheese; to taste
Chopped parsley; to taste
Salt and pepper; to taste

Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the
broth and sauteed onion and garlic. Add the parsley and a little salt
and pepper, cook for about 3 hours on LOW. Then and only then add
the cooked macaroni and beans. Serve with a bit of grated cheese if
desired. NOTE: If fresh garden tamatoes are available,, remove skins
of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia!

(From Tom McMaugh - DJJC91D)