Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ditallini Pasta -- (salad
Macaroni)
1/4 c Olive Oil
1 Clove Garlic -- minced
2 lg Green Peppers -- chopped
1 c Onions -- chopped
1 c Celery -- chopped
1/2 ts Salt -- (optional)
1 ts Black Pepper
Sprinkle Of Parsley
1 28 Oz. Can
1 cn Water -- use puree can
2 cn Cannelini Beans -- (white -
md Size c
Salt To Taste -- (optional)
Tomato Puree

Cook pasta according to package directions. While pasta is cooking,
heat oil in a large saucepan. Add garlic, green pepper, onion and
celery. Saute until soft or tender. Add puree with 1 can water, then
add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain
pasta in a colander and add bean mixture. Toss well.

Recipe By : pamram#bev.net (Pam Ramsey)

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