Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pasta shells 1 t Dried parsley
2 T Oil 3 c Diced cooked chicken
1 1/2 c Mayonnaise 6 oz Jar artichokes chopped and
3 T Lemon juice 1 ea Dash of tabasco
3 T Chopped parsley 1 ea Toasted almonds

Cook pasta in large pot of boiling, salted water until tender, but
firm, 8 to 12 minutes, stirring often.
Drain well and rinse with cold water. Shake out excess water and toss
pasta with oil. Combine mayonnaise, lemon juice, parsley and basil.
Place pasta in large bowl. Add mayonnaise mixture, chicken,
artichokes and tabasco. Toss well. Garnish with almonds. For a
decorative presentation, serve in avacado halves, in tomato cups or
on lettuce leaves.
Yields 6-8 servings.

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