Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Fusilli lunghi (long curly 2 tb Finely chopped drained, sun-
Pasta) or other pasta Dried tomatoes
1 lb Ripe tomatoes 3 tb Chopped fresh basil
1 tb Oil drained from sun-dried Salt and freshly ground
Tomatoes Pepper to taste
1 md Onion;chopped 1/2 c Grated Asiago cheese
2 Garlic cloves;chopped fine

Cook pasta in large amount of boiling salted water until tender;
drain.
Meanwhile, halve, seed and chop tomatoes; set aside. In large heavy
saucepan, heat oil over medium-high heat. Add onion and garlic; saute
until onion is tender, about 3 minutes. Stir in sun-dried tomatoes
and cook for 1 minute. Add tomatoes, basil and salt and pepper; stir
until heated through, about 1 minute.
Add tomato sauce to pasta and toss. Sprinkle cheese on top.
Source: Vancouver Sun Oct 26/94

From the collection of Karen Deck
Submitted By KAREN DECK On 08-22-95

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