Pasta with grilled pork~ scallions cucumb

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Recipe by: drenig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mostaccioli or Ziti
-OR other medium pasta
-shape, uncooked
1 lb Pork loin, trimmed of fat
- cut into 1/2-inch pieces
1 lg Cucumber; sliced
1 bn Scallions; trimmed

---------------------------SAUCE--------------------------------
1/4 c Light soy sauce
2/3 c Orange marmalade
1/2 c Chopped fresh mint

Prepare pasta according to package directions; drain. Thread the pork
and cucumbers onto separate skewers. In a large mixing bowl, stir
together all the ingredients for the sauce.

Over medium-hot coals, grill the pork until firm (about 8-10 minutes)
and the cucumber until tender and nicely browned (about 6 minutes).
Slide the pork and cucumbers off the skewers and toss in a large bowl
with the sauce. Grill the scallions until wilted, about 3 minutes.
Cut scallions into 1-inch lengths and toss with pork mixture. Toss in
the pasta, garnish with mint leaves and serve.

Each serving provides: 597 Calories; 34 g Protein; 95.2 g
Carbohydrates; 8.6 g Fat; 59.8 mg Cholesterol; 348 mg Sodium.
Calories from Fat: 13%