Pasta with walnut-garlic sauce

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Recipe by: berish

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Heads garlic
1/3 c Olive oil
2/3 c Walnuts
1/4 c Boiling water
1 ts Herbal salt substitute
1/4 ts Cayenne pepper
6 c Cooked linguine or egg
Noodles
1 ts Chopped parsley
2 tb Minced fresh basil -- for
Garnish
2 tb Red bell pepper -- minced

1. Preheat oven to 300 degrees F. Slice tops of garlic heads to expose
cloves. Brush lightly with 1 teaspoon olive oil. Place on ungreased
baking sheet and roast for 20 minutes. Let cool slightly, then
squeeze heads to extract roasted cloves without peel.

2. Place garlic into a blender or food processor. Add walnuts,
remaining oil, the water, salt substitute, and cayenne. Blend until
smooth.

3. Toss sauce with hot pasta, then add parsley. Garnish with basil
and red bell pepper.

Recipe By : the California Culinary Academy

From: Robielynn#aol.Com Date: Mon, 16 Jan 1995 14:40:12
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