Pate de picate (chicken liver spread)
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Recipe by: jorni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers
1 tb Chicken fat or oil
1 x Onion, medium
3 x Eggs, hard boiled
1 x Mayonnaise
1 x Salt, garlic salt or
-garlic juice
Fry livers until well done. Put livers, eggs and onion through meat
grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired
consistency.
Submitted By MARK MIKLAS On 07-10-95
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