Patriotic potato melt casserole

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: fausto

Rate this recipe (7 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
8 medium potatoes with skins on them
1 pound of Velvetta mild Mexican cheese
1/2 cup onion chopped
3 slices of bread
1 stick of butter
1 teaspoon parsley
1 teaspoon paprika
Cooking Instructions:
Cut the potatoes into same size chunks and boil them until tender. They can be a little
undercooked.
Put them into a baking dish.
Saute onions in butter and then put over potatoes.
Sprinkle spice over potatoes.
Cube cheese and put on potatoes.
Cube the three slices of bread and put on cheese.
Melt stick of butter and pour over everything.
Sprinkle on more spices for an attractive apperance.
Bake @ 350 degrees for about a half hour.
4th of July Recipes