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Recipe by: bolo
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See below ingredients and instructions of the recipe
20 Graham crackers 1 c Chopped pecans
1/2 c Sugar 1 ts Vanilla
2 Sticks of butter
Break graham crackers in half and spread in a pan. Mix sugar and
butter and boil for 2 minutes. Add pecans and vanilla and pour over
crackers. Bake at 350 degrees for 10 minutes. Remove from pan
immediately. Randy Rigg
Submitted By RANDY RIGG On 02-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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