Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
2 lb Ground beef
2 lg Onions; minced
35 Whole black peppercorns
6 Bay leaves; crushed
4 sm Red peppers
1/4 ts Crushed red pepper
2 Garlic cloves; whole
6 oz Tomato paste
3 c Water
4 tb Chili powder
1 ts Ground red pepper
2 1/2 tb Vinegar
1 1/2 ts Cinnamon
1 1/2 ts Ground allspice
1 ts Worchestshire sauce
1 ts Salt
1 c Colby cheese; shredded
Pasta; cooked, hot

Brown ground beef in skillet with onions. Drain fat. Place next 4
ingredients in a spice bag. Combine remaining ingredients, except
cheese and pasta, with ground beef, onions, and spice bag, in a large
pot. Cook over low heat for 3-4 hours. Don't forget to remove spice
bag and whole garlic cloves. Serve over spaghetti or some type of
pasta, topped with shredded Colby cheese and additional chopped
onions if desired. This comes out almost black in color and is VERY
HOT!

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