Paul prudhomme's cajun meat seasoning
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Recipe by: melisande
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Salt
3/4 c Granulated garlic
3/4 c Black pepper
1/2 c Cayenne pepper
1/4 c Ground cumin
In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix
thoroughly. Store in large glass jar with tight fitting lid. Keeps
indefinitely. Makes 3
3/4 cups.
Recipe By :
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