"paunch phoron" mix
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Recipe by: zena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 oz Cumin seeds 1/2 oz Black onion seeds or -
1/2 oz Fennel seeds Raw sesame seeds
1/2 oz Mustard seeds 1/2 oz Fenugreek seeds
Combine all seeds for a nutty flavored mix. Use mix, toasted, to flavor
rice, beans or vegetable dishes.
For example: to spice up 4 cups of cooked rice, toast 2 tbsp. seed mix in
1 ts cooking oil, over low heat, about two minutes or until seeds are
slightly browned. For an elegant side dish, add 1/2 cup raisins and 1/4
cup coconut.
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