Pea pod/carrot saute
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Recipe by: odouard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------LISA CRAWLEY TSPN00B------------------------
1 c Pea Pods
1 c Carrots; sliced
1 ts Salt
2 ts Margarine
1 tb Worcestershire Sauce
Combine pea pods and carrots in saucepan. Cover w/ water; add salt.
Cook til tender; drain. Melt margarine in saucepan. Add
Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss
to coat. Yield: 4 servings Exchange/serving: 1/2 bread
1/2 fat Calories: 50
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