Peach brulee
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Recipe by: corine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb fresh peaches, sliced 3/4 ts grated lemon peel
1 pt sour cream 1 c brown sugar OR
1 tb sugar 1/2 c honey
Arrange peach slices in 9-inch pie plate. Blend together sour cream,
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6
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