Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
2 tb Sugar
1/4 ts Salt
1 Stick unsalted butter, cut
Into bits
2 tb Vegetable shortening, cut
Into bits
1 Egg, beaten with 2
TB ice water
Batter:
4 Eggs
1/2 c Sugar
1 c Half and half
1 ts Vanilla
3 tb Flour
4 tb Butter
3 lg Peaches, peeled, pitted and
Sliced
3 tb Sugar

Make pastry dough: In workbowl of a food processor combine flour,
sugar and salt. Add butter and shortening and pulse until mixture
resembles coarse meal. With motor running, pour in egg mixture and
process just until dough begins to come together. Turn out dough onto
plastic wrap and shape into a disk. Cover and chill for at least 1
hour.

Preheat oven to 350 degrees F. Roll out dough on a lightly floured
surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2
inches deep. Prick dough with a fork, line with waxed paper and
weight with beans. Blind bake pastry shell for 10 minutes. Carefully
remove beans and waxed paper and continue to bake 5 minutes more.

In a blender combine batter ingredients and blend until smooth. In a
saute pan melt butter, add peaches and sugar and cook for 5 minutes
until peaches are tender. To assemble, pour some batter into cooled
shell, top with peaches, distributing them evenly, then pour
remaining batter over. Bake at 350 degrees F for 1 hour, until center
is just firm. Serve warm.

TASTE SHOW #TS4789

Crust:

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