Peach fruit cup
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Recipe by: adelphia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Lemon yogurt 3 lg Ripe peaches; halved, pitted
1 ts Honey 1 c Fresh raspberries
1/8 ts Cinnamon 1 c Fresh blueberries
In a small bowl, combine yogurt, honey and cinnamon; blend. Spoon 1
tablespoon yogurt mixture onto each serving plate. Top each with
peach half, cut side up; spoon raspberries and blueberries over peach
halves. Drizzle with remaining yogurt mixture.
Makes 6 servings.
From: Carol Mcgarvey distributed by Gannett News Service, 9/13/95.
Meal-Mastered by iRis gRayson.
Submitted By IRIS GRAYSON On 09-24-95
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