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Recipe by: aye
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See below ingredients and instructions of the recipe
1 cn 16oz sliced peaches, drained 1/4 c Vinegar
2 tb Soy sauce 1 ts Salt
1 ea Garlic glove, minced 1 ts Ground ginger
1/2 c Brown sugar 4 lb Iowa spareribs
1/4 c Catsup Pepper to taste
Sieve peaches or puree in blender. Add remaining ingredients, except
ribs. Cut ribs in serving size portions, rub with additional salt and
pepper. Grill, bone side down, over slow coals for 20 minutes. Turn
again, grill 20 minutes brushing with peach mixture.
Submitted By STEWART HOPPER On 12-18-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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