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Recipe by: gellyna
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See below ingredients and instructions of the recipe
2 pk (4-serving size each) or 1 -yogurt
-pk. (8-serving size) JELL-O 1/2 c Raspberries
-Brand Raspberry Flavor 1 cn (8 oz.) sliced peaches pack-
-Sugar Free Gealtin -ed in juice, undrained
1 1/2 c Boiling water divided Cold water
1 ct (8 oz.) Vanilla lowfat
Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling
water; chill until slightly thickened. Stir in yogurt and raspberries. Pour
into medium serving bowl; chill until set but not firm.
Completely dissolve the remaining package of gelatin in the remaining
3/4 cup of boiling water. Drain peaches, reserving juice. Add enough cold
water to reserved juice to measure 1 cup. Add to dissolved gelatin; chill
until slightly thickened.
Reserve a few peaches for garnish, if desired. Chop remaining peaches;
stir into slightly thickened gelatin. Spoon over creamy layer in bowl.
Chill until firm, about 3 hours. Top with reserved peach slices. Garnish if
desired. Makes 4 cups or 8 servings.
Nutritional information per serving: calories - 50, protein - 3 gm.,
fat - 0 gm., carbohydrates - 9 gm., cholesterol - 0 gm., sodium - 80 mg.
Diabetic Exchanges: Fruit - 1.
FROM: There's Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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