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Recipe by: alberic
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CarbsPerServing: 25g carbs
total
Effort: Easy
1 package s/f peach jell-o gelatin 1 package s/f raspberry jell-o gelatin
2 cups boiling water 1 cup cold water1 cup heavy cream -- whipped to soft peaks
1 small peach -- sliced thin 1/2 cup raspberries -- fresh
This is an adaptation of a high carb recipe - but it works great:)
Dissolve peach flav. jello in one cup of boiling water;mix.
Add cold water. Chill until SLIGHTLY thickened.Dissolve raspberry jello in
remaining one cup of boiling water.Spoon in whipped cream,
stirring until smooth.Pour into serving bowl, chill to firm, but not set.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Spoon peach jello over fruit.Chill for at least 3 hours.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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