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Recipe by: rehab
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See below ingredients and instructions of the recipe
1/2 c Part-skim ricotta cheese;
2 ts Sweetneer(equiv);
1 ts Vanilla
1/2 c Sliced peaches;(canned)
-=OR=-
1 md Ripe peach; peel+slice
2 ts Reduced cal raspberryjam;
In a small bowl, combine ricotta cheese, sweetner and vanilla. Mix
well with frok or spoon. Spoon peaches over cheese. Spoon raspberry
spread over peaches. From *Prodigy's Food and Wine Bulletin Board
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