Peach nutmeg frappe

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Recipe by: josline

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fresh or frozen peach slices 1/8 ts Ground nutmeg
1 c Vanilla low-fat ice cream Mint sprigs (optiona
1/2 c Skim milk Additional ground nu
1 tb Powdered sugar -(optional)

Combine the peach slices, ice cream, milk, powdered sugar, and 1/8
teaspoon nutmeg in a blender, and process until smooth. Pour the
frap into glasses. Garnish with mint sprigs, and sprinkle with
additional nutmeg, if desired. Serve immediately.

Yield: 2 servings (serving size: 1 cup).

CALORIES 165 (17% from fat); PROTEIN 5.2g; FAT 3.1g; CARB 31.2g; CHOL
10mg; SODIUM 88mg

Source: Cooking Light's Quick Easy Weeknights 1995

Posted by Lisa Clarke, Polka-Dot BBS