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Recipe by: lynnette
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See below ingredients and instructions of the recipe
4 Pita bread
3/4 c Crunchy peanut butter
2 Fresh California peach
Cut about 3 inches off of one edge of pita bread to get inside.
Carefully open pocket and spread a thin layer of peanut butter on
both inside walls. Fill with peach slices.
Note: Warm pita bread slightly to make it more pliable.
Submitted By DAN KLEPACH On 08-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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