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Recipe by: tsofa
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2 large peaches, pitted
1 pint raspberry sherbet
1-1/2 cups sugar-free ginger ale, chilled
Extract juice from peaches (1 cup), using juice extractor. Pour 1/4 cup peach juice into each of 4 short, wide glasses. Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale. 4 servings
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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