Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Refrigerated parker house
-rolls
1 To 2 Fresh Peaches ( about 1
-cup ) chopped fine
1 ts Ascorbic acid powder
1/4 c Sugar
1 ds Of Nutmeg ( if desired )

Peachy Swirls

Remove all rolls from can to a flowered board. Lightly work together
and roll into a rectangle about 1/4 inch thick. Sprinkle chopped
peaches on the surface. Mix Sugar,ascorbic acid powder and nutmeg.
Sprinkle evenly over peaches. Roll up jelly roll fashion beginning
with long side of dough. Cut in slices and place in a well buttered
pan with sliced side up Dot with butter if desired. Bake in 425 oven
for 25 minutes Ice with Fresh Peach Glase. Makes approximately 9
swirls.

Peach Glaze.

1 Cup siftred powdered sugar 1 1/2 Tablespoons Fresh Peach Puree

Mix until smooth and drizzel over baked swirls.

"From the Passion for Peaches Cookbook by Gail McPherson."

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